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Reserve

BOOK

Recommendations

SPECIALTIES

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This week’s specials

FROM OUR MENU

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Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

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Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

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Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

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Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

Una receta por sí sola no es más que un conjunto de instrucciones. Lo que hacen con esa receta estos expertos es poner en ella alma y sabor.

María Andrade

Economista

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Andrea Chung

Cook

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Robert Chang

Sommelier

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Catthleya Gourmet

3105773530
Servicio: 08:00 am – 10:00 pm
Calle 1 Sur No.10A-103

253410

Villeta, Cundinamarca